1 min read
Apple & Blackberry Protein Crumble
Posted By
Olivia Ensor
Ingredients
Fruit layer
1 apple, washed and diced
50g blackberries, washed
½ tbsp sugar
¼ lemon, juice of
½ tsp vanilla extract
¼ tsp cinnamon
Crumble topping
30g oats
30g plain flour
10g Chai, Turmeric and Maca Clean Lean Protein
2 tbsp coconut oil, melted
½ tsp cinnamon
½ tbsp maple syrup
Nutrition Information
Calories: 320kcal
Protein: 9g
Carbohydrates: 37.2g
Fat: 15.5g
Products used in this recipe
Clean Lean Protein
From €24,00
A warming classic that benefits from a spiced protein hit with the Chai, Turmeric and Maca Clean Lean Protein. Perfect for a night in curled up on the sofa.
Method
- Preheat an oven to 170o
- Combine all the fruit layer in a bowl. Transfer to an oven proof dish and bake for 10 minutes.
- Meanwhile, combine all the crumble topping ingredients in a bowl, mixing together with your fingertips.
- Spoon the crumble topping over the fruit and return to the oven for 30 minutes or until the crumble topping is golden brown and the apples are soft.
- Allow to cool slightly before enjoying.
Clean Lean Protein
From €24,00
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