Vegan Vanilla Matcha Fudge
1 min read

Vegan Vanilla Matcha Fudge

Meal Type: Snack Product: Clean Lean Protein


200g runny cashew butter

2 Scoops Vanilla Matcha Clean Lean Protein

1 tsp vanilla extract

1 tbsp maple syrup

1 tbsp coconut oil, melted

20g dairy free white chocolate, melted

A healthier functional take on the traditional candy classic. Higher in protein and has the antioxidant benefits of matcha. 




  1. Mix all the ingredients together in a bowl until well combined (excluding the white chocolate).

  2. Transfer the mixture to a 14cm x 14cm lined container and press into a square shape, ensuring you have an even thickness throughout.

  3. Place in the freezer for a minimum of 2 hours.

  4. Cut into 16 pieces and drizzle with white chocolate.

  5. Store in the freezer and just leave at room temperature for a minute or two before eating.




  • You will need to keep this fudge in the freezer 

  • The cashew butter can be swapped out for any other nut butter or tahini, but as most nut butters are typically darker you won’t get such a vivid green colour to your fudge.

Time: 2 hours
Serves: 16

Nutritional information

Calories: 110kcal

Carbohydrates: 4g

Protein: 5g

Fat: 8.3g

Products used in this recipe

Clean Lean Protein

Clean Lean Protein