Healthy Green Cheesecake Pots
1 min read

Green Cheesecake Pots

Meal Type: Dessert Product: Good Green Vitality



4 rich tea biscuits

15g unsalted butter, melted


100ml double cream

150g greek yogurt 0%

1/2 tsp vanilla bean paste

30g golden caster sugar

1 scoop Good Green Vitality

40g blueberries, to decorate

Recipe created by Sarah Hancox


A super healthy take on a favourite dessert! Creamy, thick and packed full of essential nutrients. 




  1. Add the crushed biscuits and melted butter to a bowl and stir to combine. Spoon between 4 small ramekins and press lightly into the base. Refrigerate.

  2. Whip the double cream until soft peaks form, then set aside. To a large bowl, add the greek yogurt, vanilla paste, sugar and Good Green Vitality powder, stir until fully combined.

  3. Fold the whipped cream through the mixture until fully incorporated. Spoon between the four pots, then refrigerate for at least 1 hour.

  4. When ready to serve, top with fresh blueberries. Enjoy!

Nutritional information

Calories: 251kcal

Protein: 5.3g

Carbohydrates: 18.3g

Fat: 17.3g

Products used in this recipe

Good Green Vitality

Good Green Vitality