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1 min read

Coffee Coconut Protein Cookies

Posted By

Olivia Ensor

Ingredients

1 scoop of Coffee Coconut + MCTs Clean Lean Protein

30g ground almonds

80g oat flour – oats blended into a flour.

60g brown sugar

1/4 tsp salt

1/2 tsp baking powder

1 tbsp flaxseed + 3 tbsp water (flax egg)

4 tbsp melted coconut oil

2 tbsp plant based milk

1/2 tsp vanilla extract/paste

Products used in this recipe

Clean Lean Protein

From €24,00

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Method

 

  1. Preheat the oven to 180C/160C fan.

  2. Make the flax egg by mixing 1 tbsp flaxseed with 3 tbsp water in a small bowl. Put aside for 5 minutes.

  3. Mix all of the dry ingredients in a large bowl. 

  4. Add the melted coconut oil, vanilla extract, milk and flax egg. Mix to combine.

  5. Using an ice cream scoop separate the mixture into 9 and arrange onto a baking tray lined with parchment paper. Press each cookie down to form a round disc. 

  6. Bake for 20 minutes, until golden brown.

Clean Lean Protein

From €24,00

Click To Select
Click To Select