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1 min read

Chocolate Peanut Butter Protein Cookies

Posted By

Olivia Ensor

Ingredients

5 tsp Smooth peanut butter

90g dairy free butter

100g light muscovado sugar

3 tbsp unsweetened dairy free milk

90g self-raising flour

30g raw cacao powder

30g Rich Chocolate Clean Lean Protein

30g unsalted peanuts, roughly chopped

½ tsp baking powder

Pinch of sea salt

Dairy free white chocolate chunks to top the cookies

Products used in this recipe

Clean Lean Protein

From €24,00

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Jumbo-sized chocolate peanut butter cookies that are high in protein, vegan and delicious.

 

Method

 

  1. Line a baking tray with baking parchment and spoon 5 individual teaspoons of peanut butter onto a tray. Pop in the freezer for an hour to harden.

  2. Preheat an oven at 180o

  3. In a large bowl, cream together the butter and sugar until light in colour.

  4. Add the milk and whisk until combined.

  5. Mix the remaining ingredients together in a bowl (excluding the white chocolate) and once combined add to the wet mixture and mix until you form a cookie dough.

  6. Place the cookie dough in the fridge for 15 minutes to harden.

  7. Split the cookie dough into 5 equal pieces - it should be firm, but not too crumbly and not too wet.

  8. Using damp hands roll each piece of cookie dough into a ball then flatten with the palm of your hand. Place a teaspoon of the frozen peanut butter in the centre. Wrap the cookie dough around it so it is encased in the mix. Continue to do with the 4 remaining pieces.

  9. Place the cookie dough well-spaced out on baking trays and bake for 12 minutes in a preheated oven at 180o Take the cookies out whilst they are still a little soft as they will harden as they cool.

  10. Press the white chocolate chunks into the dough whilst the cookies are still warm and ENJOY!

Clean Lean Protein

From €24,00

Click To Select
Click To Select