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Recipes
Flourless Pear + Chocolate Brownies
Fresh pear, cocoa and dark chocolate come together for a soft, fudgy bake with rich flavour and a smooth finish in every bite. Simple ingredients, easy to make and perfect for sharing or keeping on hand for later.
Serves: Makes 9 brownies / Prep time: 10 minutes / Bake: 25–30 minutes
Ingredients:
- 1 ripe pear, mashed
- 1/2 cup peanut butter
- 1/4 cup maple syrup
- 2 eggs
- 1/3 cup cocoa powder
- 2 scoops Nuzest Clean Lean Protein Rich Chocolate
- 1 tsp baking powder
- Pinch of salt
- Dark chocolate chips (optional)
Method:
- Preheat the oven to 175°C and line a square baking dish.
- Add the mashed pear, peanut butter, maple syrup, and eggs to a bowl and whisk until combined.
- Stir in the cocoa powder, Nuzest Clean Lean Protein Rich Chocolate, baking powder, and salt until smooth.
- Fold through the chocolate chips, if using.
- Pour the mixture into the prepared baking dish and smooth the top.
- Bake for 25–30 minutes, or until set around the edges.
- Allow to cool before slicing into squares.
Notes
- Store in an airtight container in the fridge.
- Best served slightly warm or chilled.
- Optional to top with extra pear slices or melted dark chocolate.