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Ingredients

Dill

Anethum graveolens

Nuzest ingredients - Dill

Dill is an aromatic herb from the Anethum graveolens plant, used for its seeds and leaves. It is utilised in culinary applications and herbal formulations.

High in: Vitamin C, manganese, folate, iron, calcium, riboflavin

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/ Last updated: July 29, 2025

Is Dill Anti-Inflammatory?

Dill possesses anti-inflammatory properties that help reduce inflammation in the body, which may support relief from conditions such as arthritis and digestive discomfort.¹

How Can Dill Support Cardiovascular Health?

The potassium in dill contributes to blood pressure regulation by promoting vasodilation, while its antioxidants help reduce oxidative stress, collectively supporting cardiovascular function and reducing the risk of hypertension.² ³ ⁴ ⁵

Dill to Support Blood Sugar Regulation

Dill has been shown to enhance insulin sensitivity, which facilitates more efficient glucose uptake by cells and contributes to better blood sugar regulation, supporting overall metabolic health.⁶

Dill for Healthy Bones

It also contributes to bone health through its rich content of calcium, iron, and magnesium, nutrients vital for maintaining bone strength and density.⁷

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