Acerola
Malpighia emarginata
Acerola is the fruit of the Malpighia emarginata shrub, known for its high natural content of vitamin C. It is typically processed into juice or powder for use in foods and beverages.
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Acerola Fruit aka the Barbados Cherry
The English name of acerola fruit is Barbados cherry. It is also sometimes referred to as the West Indian cherry or Acerola cherry. This tropical fruit is native to Central and South America, as well as parts of the Caribbean, and is known for its bright red colour and high nutrient content.
The Taste of Acerola
Acerola berries offer a tart and tangy flavour reminiscent of sour cherries or citrus fruits. Known for their juiciness and refreshing quality, they also have a subtle sweetness that balances their sharpness.¹ ²
The Vitamin C Content of Acerola
Containing up to 30 times more vitamin C than an orange, acerola ranks among the richest natural sources of this essential nutrient. A small serving provides a significant contribution to daily vitamin C intake, making it highly effective for boosting levels.³ ⁴
Acerola for Immune Support
Acerola’s high vitamin C content also provides valuable support to the immune system. It plays a key role in white blood cell production, which is essential for fighting infections and maintaining strong immune defenses.⁵ ⁶
Acerola to Support Skin Health
Providing significant levels of antioxidants, particularly vitamin C, acerola contributes to collagen synthesis, which is essential for maintaining skin elasticity and firmness. This support may help reduce the appearance of wrinkles and promote a youthful skin appearance. Additionally, its antioxidant properties assist in protecting skin cells from oxidative stress and UV-induced damage.⁷ ⁸