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1 min read

Strawberry Peanut Butter Protein Ice Cream

Posted By

Olivia Ensor

Meal Type: Dessert

Serves 3

Per serving
Kcal 190
Fat 6.6g
Carbs 20.6g
Protein 12.4g



  1. Add all the ingredients to a high powdered food processor/blender and blitz until thick and smooth. Add a little extra milk if necessary to help blending but try not to add too much!
  2. Serve immediately as a soft serve or spoon into loaf tin or container and freeze for an hour and a half until scoopable.