1 min read
Strawberries & Cream Ice Lollies
Posted By
Olivia Ensor
Ingredients
200g strawberries, washed and hulled
400g coconut yoghurt
1 tsp vanilla extract
2 tbsp maple syrup
30g Wild Strawberry Clean Lean Protein
Products used in this recipe
Clean Lean Protein
From €24,00
Recipe created by Laura Davies
A summer classic, but not as you know it! This ice lolly recipe is super easy to make, plant-based and packs in all those traditional strawberry & cream flavours, whilst benefitting from a protein kick.
Method
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Add all the ingredients (except the protein powder) to a bowl and blend until smooth.
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Add to this 30g of the Wild Strawberry Clean Lean Protein Powder and blend again until smooth.
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Carefully pour into the lolly moulds and lightly tap on a firm surface to release any air bubbles.
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Place in the freezer ideally overnight and enjoy!
Clean Lean Protein
From €24,00
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