Ginger Flavour
NUTRITION INFORMATION | ||
---|---|---|
Servings per container: 20 | Serving size: 25mL in 250mL liquid daily | |
Avg. Qty. | Per 100mL | Per 25mL |
Energy | 46kJ | 12kJ |
11kcal | 3kcal | |
Fat | 0g | 0g |
of which saturates | 0g | 0g |
Carbohydrate | 2.6g | 0.7g |
of which sugars | 0g | 0g |
Fibre | 0g | 0g |
Protein | 0.1g | 0g |
Salt | 0.02g | <0.01g |
Vitamin C | 40mg | 10mg |
(50% RI*) | (12.5% RI*) | |
*% Reference Intake. All specified values are averages. Active lactic acid bacteria: An average of 5-10 billion cfu per 100mL at the time of manufacture. | ||
INGREDIENTS: | ||
Water, Molasses*, Ginger juice* (0.8%), Acerola berry powder* (0.6%), Herb extract blend* (0.5%) (Aniseed*, Fennel seed*, Liquorice root*, Angelica root*, Basil*, Camomile*, Chervil*, Dill*, Elderflower*, Fenugreek seed*, Ginger*, Juniper berry*, Nettle*, Oregano*, Parsley*, Peppermint*, Rosemary*, Sage*, Thyme*), Acerola berry powder* (0.3%), Bifidobacterium lactis, Bifidobacterium longum, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus rhamnosus, Lactobacillus salivarius, Lactococcus lactis, Streptococcus thermophilus. *Organic ingredients |