Ingredients
**Salad**
1 cup quinoa
2 cups vegetable stock
1/3 cup edamame beans
1/3 cup green peas
1 avocado, diced
1/4 cup coriander
2 spring onions, finely chopped
3 tbsp roasted cashews, to top
Chilli flakes to top
**Dressing**
¼ cup coriander
¼ cup parsley
1/2 cup spinach
1 clove of Garlic
1 lemon, juice and zest
3 Tbsp olive oil
1 tbsp Good Green Vitality
3 tbsp cashews
1/2 tsp salt
1 tbsp white wine vinegar
Recipe created by Polkadot Passport
A super green salad with a super green(s) dressing! Who would have thought a salad could get any healthier... add extra nutritional value to your salad with Good Green Vitality. A great lunch or dinner option on a hot summer's day!
Method
-
Rinse quinoa and place in a small saucepan.
-
Cover with 2 cups of vegetable stock, bring to a boil, then reduce to a simmer and cover with a lid.
-
Cook until all liquid is absorbed, about 8-10 minutes.
-
Take off heat and allow to cool for 5 minutes.
-
Meanwhile, make the green goddess dressing by placing all ingredients into a blender.
-
Blend until smooth.
-
Combine salad by tossing together cooked quinoa, edamame beans, peas, avocado, coriander and spring onion.
-
Top with roasted cashews, chilli flakes and salad dressing.
